Creamy Sweet Potato Soup | The Leaf

Ingredients

• 2 pounds sweet potatoes (~6 medium), peeled and chopped
• 1 Tbsp. extra virgin olive oil
• 1 sweet onion, chopped
• 1 Tbsp. minced garlic
• 2 tsp. ground sage
• 2 cups unsweetened almond milk
• 2 cups low sodium vegetable broth
• 1 can cannellini beans, rinsed and drained
• Salt and pepper to taste
• 6 Tbsp. plain nonfat Greek yogurt
• 6 tsp. pumpkin seeds