Teriyaki Beef Burrito - Kikkoman USA

Ingredients

• 3 cups shredded cabbage
• 3 scallions, sliced
• ¼ cup cilantro, chopped
• 1 medium carrot, grated
• 1 cup frozen blanched edamame beans, thawed
• 2 teaspoons toasted sesame oil
• 2 tablespoons olive oil1/4 cup rice wine vinegar
• 1 tablespoon sugar
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce
• 1 tablespoon fresh ginger, grated
• 1 garlic clove, grated
• ½ teaspoon salt
• 1½ pounds thinly sliced ribeye
• 1 tablespoon + 1 teaspoon cornstarch
• ½ teaspoon black pepper
• 2 tablespoons avocado oil
• 1 cup Kikkoman® Teriyaki BBQ & Glaze Sauce
• 2 cups jasmine rice, washed and drained
• 2¼ cups water or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 5 burrito-sized flour tortillas