Mexican Quinoa Salad by Christina

Name: Mexican Quinoa Salad by Christina
Ingredients: 3 cups Quinoa; 1 cup Red Bell Pepper; .75 cup Red Onion; 15 oz Black Beans; 3 Tbsp Extra Virgin Olive Oil; 1 Lime; 1 Tbsp Honey; .5 tsp Salt; .25 tsp Black Pepper

foodsocial.io

This vibrant and fresh Mexican quinoa salad – essentially a party in a bowl, if you will. Loaded with quinoa, bell peppers, red onions, black beans, and combine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Colander
Airtight container
Plastic wrap
Refrigerator

Ingredients

3 cups Quinoa
1 cup Red Bell Pepper
.75 cup Red Onion
15 oz Black Beans
3 Tbsp Extra Virgin Olive Oil
1 Lime
1 Tbsp Honey
.5 tsp Salt
.25 tsp Black Pepper

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