Mexican Quinoa Salad by Christina
This vibrant and fresh Mexican quinoa salad – essentially a party in a bowl, if you will. Loaded with quinoa, bell peppers, red onions, black beans, and combine
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups Quinoa
- 1 cup Red Bell Pepper
- .75 cup Red Onion
- 15 oz Black Beans
- 3 Tbsp Extra Virgin Olive Oil
- 1 Lime
- 1 Tbsp Honey
- .5 tsp Salt
- .25 tsp Black Pepper
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