Panforte
What you need - 150g Odlums self-raising flour - 5g Odlums baking powder - 200g mixed peel - 350g Shamrock mixed nuts (cashews, pecans, walnuts & pistachios,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Flat tin
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Saucepan
- Spatula
- Wooden spoon
- Stove
- Long sharp knife
- Kettle
- Cutting board
- Fine-mesh sieve
- Wrapping paper
- Velvet ribbon
- Airtight container
- Refrigerator
- Freezer
- Cooling rack
Ingredients
- 150g Odlums self-raising flour
- 5g Odlums baking powder
- 200g mixed peel
- 350g Shamrock mixed nuts (cashews, pecans, walnuts & pistachios, roughly chopped )
- 150g dried fruit
- 200g chocolate ( 100g dairy milk & 100g dark chocolate )
- 100g Shamrock ground almonds
- 50g cocoa
- 3g cinnamon
- 2g mixed spice
- 250g Honey
- 150g Brown sugar
- 7g Goodalls Vanilla Extract
- 300g Condensed milk
