Seared Scallops - Mains Recipe
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 18 whole scallops
- 6 pinches fine salt
- 30 mL sunflower oil
- 1 whole lemon
- 25 g unsalted butter
- 300 g lentils
- 1 leek
- 3 garlic cloves
- 1 red onion
- 1 carrot
- 3 tomatoes
- 3 sprigs of fresh thyme
- 1/2 bunch of basil
- 1/2 bunch of flat leaf parsley
- 10 ml balsamic vinegar
- 10 ml olive oil
- 6 pinches ground black pepper
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