Thai Green Curry – Heirloom

Name: Thai Green Curry – Heirloom
Ingredients: 21 thai green chillies (use bird's eye chillies if you can't find Thai chillies); 1cm chopped galangal (or regular ginger); 1/2 lemongrass stem, choppes; zest of 1 lime; chopped stems from a small bunch of coriander (save the leaves for later); 1tsp ground turmeric; 2 shallots, or 1 small red onion, finely chopped; 4 cloves of garlic, chopped; 10 peppercorns; 1/2 tsp coriander seeds; 1/4 tsp cumin seeds; 2 small tins coconut cream; 1 tin coconut milk; 3 kaffir lime leaves; Optional - chicken breast; Optional - thai basil

www.heirloom.cafe

Oh how we love Thai food. When we were still in the planning stage for the cafe, we'd hoped to be able to offer supper clubs, and we knew we'd want at least one Thai evening. We soon realised that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloom.cafe.

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Ingredients

21 thai green chillies (use bird's eye chillies if you can't find Thai chillies)
1cm chopped galangal (or regular ginger)
1/2 lemongrass stem, choppes
zest of 1 lime
chopped stems from a small bunch of coriander (save the leaves for later)
1tsp ground turmeric
2 shallots, or 1 small red onion, finely chopped
4 cloves of garlic, chopped
10 peppercorns
1/2 tsp coriander seeds
1/4 tsp cumin seeds
2 small tins coconut cream
1 tin coconut milk
3 kaffir lime leaves
Optional - chicken breast
Optional - thai basil