Smoked paprika and mango chicken – Food & Home Magazine
Ingredients - 150g (1½ cups) mango, peeled, pitted and roughly chopped - 180ml (¾ cup) fresh coriander + extra, to serve - 30ml (2 tbsp) fresh lemon juice -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 150g (1½ cups) mango, peeled, pitted and roughly chopped
- 180ml (¾ cup) fresh coriander + extra, to serve
- 30ml (2 tbsp) fresh lemon juice
- 30ml (2 tbsp) unseasoned rice wine vinegar
- 15ml (1 tbsp) canola oil + extra, for grilling
- 4 garlic cloves, peeled
- 1 red pepper
- 5ml (1 tsp) smoked paprika
- 10ml (2 tsp) kosher salt
- 5ml (1 tsp) freshly ground black pepper
- 1 x 1kg chicken, spatchcocked
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