Baked mango chicken Recipe | New Idea

Ingredients

• 1 1/2 kg chicken pieces, skin on
• Salt and pepper, to taste
• Olive oil spray
• 1 red onion, cut into 2cm-thick wedges
• 1 cup parboiled long grain rice (200g)
• 165 ml can coconut milk
• 1 cup chicken stock
• 1 firm ripe mango, peeled, cut into 3 cm pieces
• coriander, leaves only to garnish
• Salad leaves, to serve
• Marinade
• 80 g Thai seasoning
• 2 tsp brown sugar