Red Wine Braised Beef Stew | MealGenie
This hearty beef stew is slow-cooked in red wine and packed with tender chunks of beef, carrots, and potatoes. Perfect for a cozy night in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealgenie.ai.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
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