Mango & Passion Fruit Traybake with Lime & Passion Fruit Yoghurt - Ainsley Harriott

Ingredients

• For the Traybake
• 200g caster sugar
• 225g unsalted butter, softened, plus extra for greasing
• 3 large eggs, beaten
• 150g self-raising flour
• 50g desiccated coconut
• juice and zest of 1 lime
• 2 passion fruits
• 1 large ripe mango, destoned and diced
• 100 ml milk
• 2 tbsp apricot jam
• For the Lime & Passion Fruit Yoghurt
• 300g thick Greek yoghurt
• 2tsp runny honey
• 1 passion fruit
• zest of 1 lime