Coconut, lime and mango traybake | Sainsbury`s Magazine

Ingredients

• 50g desiccated coconut
• 225g soft unsalted butter
• 175g coconut sugar (or light brown soft sugar)
• 4 large eggs, beaten
• 225g self-raising flour
• ½ tsp baking powder
• finely grated zest of 2 limes, juice of 1
• 2 tsp vanilla extract
• 1-2 tbsp milk
• 25g coconut flakes
• 300g thick Greek yogurt, straight from the fridge
• 2 tbsp clear honey
• zest 1 lime, plus 1 tsp juice
• 25g dried mango