Roasted Beets Recipe: How to Make It
These tender and delicious roasted beets taste just as good the next day, sliced in a cold salad, as they do as a warm side dish.
Ingredients
- 1 pound fresh beets (about 3 medium), peeled
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 3 to 5 fresh rosemary sprigs
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