Sautéed Shrimp Cocktail - Chef Michael Smith

Sautéed Shrimp Cocktail - Chef Michael Smith

chefmichaelsmith.com

Savor delicious Sautéed Shrimp Cocktail with garlic-infused olive oil and zesty cocktail sauce. Perfectly cooked shrimp topped with fresh herbs and served over pasta or rice. Yield: 4.

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Ingredients

  • 1/2 cup of olive oil
  • 1 tablespoon of minced garlic
  • 2 lb of large or extra large shrimp, peeled and deveined
  • zest and juice of 1 lemon
  • 1/2 cup of chili sauce
  • 2 ripe tomatos diced
  • 1/4 cup of horseradish
  • 1 tablespoon of soy sauce
  • 1 bunch of fresh parsley, minced
  • 2 green onions , thinly sliced

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