Sautéed Shrimp Cocktail - Chef Michael Smith
Savor delicious Sautéed Shrimp Cocktail with garlic-infused olive oil and zesty cocktail sauce. Perfectly cooked shrimp topped with fresh herbs and served over pasta or rice. Yield: 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1/2 cup of olive oil
- 1 tablespoon of minced garlic
- 2 lb of large or extra large shrimp, peeled and deveined
- zest and juice of 1 lemon
- 1/2 cup of chili sauce
- 2 ripe tomatos diced
- 1/4 cup of horseradish
- 1 tablespoon of soy sauce
- 1 bunch of fresh parsley, minced
- 2 green onions , thinly sliced
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