Shrimp Cocktail Recipe – Sunset Magazine

Name: Shrimp Cocktail Recipe – Sunset Magazine
Ingredients: 2 tablespoons canola oil; 1 onion, sliced; 5 or 6 branches fresh thyme; 5 bay leaves; 2 tablespoons Old Bay Seasoning; 1 cup dry white wine; 1 1/2 pounds shell-on extra-jumbo shrimp (16 to 20 per lb. or larger), deveined (aka Easy Peel*); 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1/4 cup plus 1 tbsp. minced chives; 2 teaspoons Aleppo pepper or red chile flakes; 2 lemons, quartered or halved and grilled; Crushed ice; 1 cup ketchup; 3 tablespoons prepared horseradish; 3 tablespoons lemon juice

www.sunset.com

Indulge in flavorful shrimp cocktail, poached in a seasoned broth and served over ice for a refreshing appetizer. Perfect for gatherings!

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 tablespoons canola oil
1 onion, sliced
5 or 6 branches fresh thyme
5 bay leaves
2 tablespoons Old Bay Seasoning
1 cup dry white wine
1 1/2 pounds shell-on extra-jumbo shrimp (16 to 20 per lb. or larger), deveined (aka Easy Peel*)
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/4 cup plus 1 tbsp. minced chives
2 teaspoons Aleppo pepper or red chile flakes
2 lemons, quartered or halved and grilled
Crushed ice
1 cup ketchup
3 tablespoons prepared horseradish
3 tablespoons lemon juice