Pineapple-Plus Salad with Rujak Dressing | Nigella's Recipes | Nigella Lawson

Name: Pineapple-Plus Salad with Rujak Dressing | Nigella's Recipes | Nigella Lawson
Ingredients: 75 grams soft light brown sugar; 250 millilitres water; 4 tablespoons lime juice (from 2-3 limes); 1 teaspoon belacan / shrimp paste; 3 bird's eye chillies; 1 teaspoon sea salt flakes; 1 small red onion (peeled and cut into fine half-moons); lime juice (and it’s fine to use the bottled kind); 1 large or extra large pineapple (2-2¼kg/4½lb) (peeled and cut into approx. 2.5cm/1inch chunks); 1 large (350g/12oz) cucumber (peeled, halved and deseeded and cut into approx. 2.5cm/1inch chunks); 125 grams pomegranate seeds; small bunch of mint

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Pineapple-Plus Salad with Rujak Dressing | Indulge in a versatile, flavorful dressing perfect for veggies and more. Perfect for vegans and vegetarians.

Keywords

Partytime
Winter
Asian Inspired
Nibbly
Sociable
Dairy Free
Egg Free
Gluten Free
Nut Free

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Ingredients

75 grams soft light brown sugar
250 millilitres water
4 tablespoons lime juice (from 2-3 limes)
1 teaspoon belacan / shrimp paste
3 bird's eye chillies
1 teaspoon sea salt flakes
1 small red onion (peeled and cut into fine half-moons)
lime juice (and it’s fine to use the bottled kind)
1 large or extra large pineapple (2-2¼kg/4½lb) (peeled and cut into approx. 2.5cm/1inch chunks)
1 large (350g/12oz) cucumber (peeled, halved and deseeded and cut into approx. 2.5cm/1inch chunks)
125 grams pomegranate seeds
small bunch of mint