Biscuits with date, pistachio and cardamom filling - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 120 g water
- 110 g butter
- 250 g flour
- 1 tsp baking powder
- 1 pinch salt
- 30 g unsalted pistachio nuts
- 10 g butter
- 300 g pitted dates
- 1 tsp ground cardamom
- 1 egg
- 1 tbsp water
- 20 g sesame seeds
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