Rhubarb Cookie Cake - Restaurant Association of Nova Scotia
A browned butter shortbread cookie crust is the base for this rhubarb cake. Yield – 9 servings Ingredients Crust 1/2 cup Land O Lakes® Butter 1 cup all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1/2 cup Land O Lakes® Butter
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 cups sliced fresh rhubarb*
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 2 Land O Lakes® All-Natural Eggs
- 1/4 cup firmly packed brown sugar
- 1 cup whipping cream
- 2 tablespoons firmly packed brown sugar
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