Rhubarb custard cake
4 eggs (whites separated from yolks), room temp 3/4 cup sugar 120g butter, melted 1 tsp vanilla extract 3/4 cup all purpose flour 2 cups milk lukewarm 1 ½
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Ingredients
- 4 eggs (whites separated from yolks), room temp
- 3/4 cup sugar
- 120g butter, melted
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 2 cups milk lukewarm
- 1 ½ cups diced (2cm) rhubarb
- Icing sugar for dusting cake
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