Summer Antipasto Salad with Balsamic Vinaigrette Recipe - BettyCrocker.com

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 4 cups shredded romaine lettuce
• 8 oz sliced cooked chicken or turkey, cut into bite-sized strips
• 8 oz sliced salami or summer sausage, cut in half
• 4 oz sliced mozzarella cheese, cut into bite-sized strips
• 4 cups fresh cauliflower florets
• 2 small cucumbers, sliced
• 2 medium tomatoes, each cut in half and sliced, if desired
• 2 medium yellow, red or green bell peppers, coarsely chopped (2 cups)