Antipasti Salad – Christine Bailey

Name: Antipasti Salad – Christine Bailey
Total time: 15 min
Ingredients: 2tbsp red wine vinegar; 2tbsp balsamic vinegar; 100ml virgin olive oil; salt and pepper; 1/2 tsp Dijon mustard; 1/2 tsp crushed garlic; Bag of mixed lettuce leaves or baby salad (250g) or shredded lettuce leaves; 140g packet chargrilled artichokes, sliced if needed; 1 red onion, thinly sliced into half rings; 60g pitted olives; 2 roasted red peppers, thinly sliced; 250g cherry tomatoes halved; 100g feta cheese, crumbled; Protein additions: 200g cooked chicken, canned lentils or chickpeas or pan fried tofu; Torn basil leaves to garnish optional

christinebailey.co.uk

This type of salad is basically a selection of prepared veggies toss in a delicious balsamic / red wine vinaigrette. Perfect for lazy hot days when you don’t wa

View full recipe on christinebailey.co.uk

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Ingredients

2tbsp red wine vinegar
2tbsp balsamic vinegar
100ml virgin olive oil
salt and pepper
1/2 tsp Dijon mustard
1/2 tsp crushed garlic
Bag of mixed lettuce leaves or baby salad (250g) or shredded lettuce leaves
140g packet chargrilled artichokes, sliced if needed
1 red onion, thinly sliced into half rings
60g pitted olives
2 roasted red peppers, thinly sliced
250g cherry tomatoes halved
100g feta cheese, crumbled
Protein additions: 200g cooked chicken, canned lentils or chickpeas or pan fried tofu
Torn basil leaves to garnish optional