Vegan Black Bean Chilli Recipe | Veganuary USA

Ingredients

• 10g cacao butter buttons
• 1 can of chopped tomatoes
• 1 tsp ground cumin
• 1 tsp cacao powder
• Salt & black pepper to taste
• Handful of fresh spinach, cut fine
• Fresh coriander to garnish
• 1 onion, chopped fine
• 1 tsp agave or rice syrup
• 1 tsp dried oregano
• 1 large red chilli, seeds in
• 1 can of black beans, rinsed well
• 40g (2 Tbsp) Pulsin’ Pea Protein Powder, mixed with 50ml (1/4 cup) of water
• Brown rice