Vegan Chocolate Hazelnut Spread (Exploring Five Senses) | Messy Vegan Mama
Creamy vegan chocolate hazelnut spread made with roasted hazelnuts, cacao, and maple syrup. A simple homemade Nutella alternative and fun kitchen activity for kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at messyveganmama.com.
Ingredients
- 2 cups raw hazelnuts
- 1/2 cup plant based milk
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1 dash salt
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