Sweet Red Bean Twists
goodfoodandtreasuredmemories.com
Red bean bread is a Chinese bakery classic, the quintessential Asian bread. Be it Chinese, Japanese, Korean, or just about any other Southeast Asian and East As
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Cooling rack
- Parchment paper
- Plastic wrap
- Kitchen towel
- Glass
- Chef's knife
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Stove
Ingredients
- 1 Tbsp active dry yeast
- 2 Tbsp PLUS 1 tsp sugar
- 1 cup lukewarm milk
- 1/3 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 large egg
- 4 cups flour
- 1 tsp salt
- 1 egg plus 1 Tbsp water, beaten for egg wash
- 470 gm red bean paste, chunky style
- Black sesame seeds for garnish
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