Red Bean Bread
Delight in the soft, fluffy texture of Red Bean Bread using the Tang Zhong method, filled with sweet and smooth red bean paste. A comforting and delicious treat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stand mixer
- Blender
- Rolling pin
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Airtight container
- Refrigerator
Ingredients
- 125g red bean (dried, raw)
- 450-500ml water
- 1 blade pandan leaf
- 85g sugar
- 50g butter
- 100ml water
- 20g bread flour
- All of the Tang Zhong
- 30g cold milk
- 30g cold whipping cream
- 1 large cold egg
- 30g sugar
- 1 tsp instant yeast
- 270 bread flour
- 20g milk powder
- ¼ tsp salt
- 30g butter
- 1 egg yolk
- 1 tbsp milk
- Toasted sesame seeds
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