Nasturtium, Watercress, and Chia Seed Hot Sauce | Saveur

Ingredients

• 2 cups loosely packed nasturtium stems and leaves (2 oz.)
• 1 cup loosely packed watercress leaves and thin stems (1 1/2 oz.)
• 5 jalapeños, stemmed and seeded (3 ½ oz.)
• 1 ¹⁄₂ cups apple cider vinegar or white wine vinegar
• 1 tbsp. plus 1 tsp. garlic powder
• 3 tbsp. raw honey
• 2 tsp. fresh lemon juice
• ¹⁄₄ cup chia seeds
• 1 ¹⁄₂ tsp. sea salt or Kosher salt, or to taste