Curried Potato Salad

Ingredients

• 2 pounds red potatoes, scrubbed and cut into bite-sized cubes
• A few sprigs of fresh herbs like parsley or scallions, optional
• 6 tablespoons vegan mayonnaise
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Savory Tikka Spice Blend or your favorite curry powder
• 1 tablespoon black mustard seeds
• 10 ounces frozen peas, steamed according to package instructions
• Salt and pepper to taste