Curried Potato Salad | Canadian Living
Cooking whole, unpeeled potatoes takes a bit longer, but it's the secret to getting the perfect potato salad texture. Toasting the spices before adding them to the dressing gets rid of any raw...
Ingredients
- about 4 to 6 large white potatoes
- 4 teaspoons curry powder
- 4 teaspoons mustard seeds
- 1 tablespoon coriander seeds
- 2 teaspoons turmeric
- 1 cup frozen peas
- 3/4 cups light mayonnaise
- 3/4 cups light sour cream
- 1/3 cup chopped fresh cilantro
- 2 green onions thinly sliced
- 4 teaspoons lemon juice
- 2 teaspoons liquid honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fibre 3 g
- Sodium 660 mg
- Sugars 4 g
- Protein 5 g
- Calories 225.0
- Total fat 8 g
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 36 g
- Iron 9.0
- Folate 13.0
- Calcium 4.0
- Vitamin A 5.0
- Vitamin C 35.0
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