Curried Potato Salad | Canadian Living

Curried Potato Salad | Canadian Living

www.canadianliving.com

Cooking whole, unpeeled potatoes takes a bit longer, but it's the secret to getting the perfect potato salad texture. Toasting the spices before adding them to the dressing gets rid of any raw...

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Ingredients

  • about 4 to 6 large white potatoes
  • 4 teaspoons curry powder
  • 4 teaspoons mustard seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons turmeric
  • 1 cup frozen peas
  • 3/4 cups light mayonnaise
  • 3/4 cups light sour cream
  • 1/3 cup chopped fresh cilantro
  • 2 green onions thinly sliced
  • 4 teaspoons lemon juice
  • 2 teaspoons liquid honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Fibre 3 g
  • Sodium 660 mg
  • Sugars 4 g
  • Protein 5 g
  • Calories 225.0
  • Total fat 8 g
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 36 g
  • Iron 9.0
  • Folate 13.0
  • Calcium 4.0
  • Vitamin A 5.0
  • Vitamin C 35.0

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