Chocolate Eclairs | Reader's Digest Canada

Chocolate Eclairs | Reader's Digest Canada

www.readersdigest.ca

"With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special." —Jessica Campbell, Viola, Wisconsin

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View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Cooking tools:

  • Piping bag
  • Cooling rack
  • Hand mixer
  • Oven
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Microwave
  • Whisk
  • Spatula
  • Measuring spoon
  • Chef's knife

Ingredients

  • 1 cup water
  • 1/2 cup butter (cubed)
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 4 large eggs (room temperature)
  • 2-1/2 cups cold whole milk
  • 1 package instant vanilla pudding mix (5.1 ounces)
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 2 oz semisweet chocolate
  • 2 tbsp butter
  • 1-1/4 cups confectioners' sugar
  • 2 to 3 tbsp hot water

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