Chocolate Eclairs | Reader's Digest Canada
"With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special." —Jessica Campbell, Viola, Wisconsin
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Microwave
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup water
- 1/2 cup butter (cubed)
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 2-1/2 cups cold whole milk
- 1 package instant vanilla pudding mix (5.1 ounces)
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 tsp vanilla extract
- 2 oz semisweet chocolate
- 2 tbsp butter
- 1-1/4 cups confectioners' sugar
- 2 to 3 tbsp hot water
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