Eggplant Parmesan - Kitchen & Craft

Ingredients

• 1 Medium-Sized Eggplant
• 1 cup All-Purpose Flour
• Fine Sea Salt, as needed
• Ground Black Pepper, as needed
• 3 Large Eggs
• Frying Oil, as needed for frying
• 8 oz sliced, Low-Moisture, Whole-Milk Mozzarella
• ¼ cup grated Parmesan Cheese
• Homemade Tomato Sauce (recipe follows)
• 2 tbsp Extra Virgin Olive Oil
• ½ cup Yellow Onion, finely diced
• 1 tbsp Fresh Garlic, minced
• 28 oz Canned, Crushed Tomatoes