Sticky rice with Mango
Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 cup sticky rice
- 1 1/2 cups coconut milk, preferably Aroy-D, divided
- 1/3 cup sugar
- 1 t plus 1 pinch salt, divided
- 1 ripe mango, peeled and sliced
- 1 1/2 t rice flour
- Mint sprigs for garnish
- Toassted sesame seeds for garnish
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