Citrus Shrimp Rice Bowls

Ingredients

• 4 Servings
• ½ cup fresh orange juice
• 2 Tbsp. Sriracha
• 1 Tbsp. honey
• 2 tsp. soy sauce or tamari soy sauce
• ¼ cup plus 2 Tbsp. vegetable oil
• 1 Tbsp. plus 1 tsp. fresh lime juice
• 1½ lb. jumbo or large shrimp, peeled, deveined
• Kosher salt
• 2 large oranges, preferably different varieties (such as Cara Cara or Valencia)
• 2 Persian cucumbers, quartered lengthwise, sliced crosswise ½" thick
• 4 scallions (spring onion), thinly sliced
• Steamed rice and sliced avocado (for serving)