Shrimp and Octopus Rice Bowl

Ingredients

• 1 octopus tentacle
• 1 tablespoon vegetable oil
• 6 shrimp
• salt
• ½ lemon
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds
• 2.5 ounces of rice, cooked
• ½ avocado, thinly sliced
• 1 cucumber, thinly sliced
• 1 mango, diced
• 1 red chili
• seaweed