Marshall Field's Butternut Squash Soup Recipe

Ingredients

• 3/4 cup minced onion
• 5 tablespoons minced garlic
• 4 teaspoons olive oil
• 2 carrots diced
• 3 cups chopped peeled seeded butternut squash
• 8 cups chicken stock
• 2 teaspoons chopped ginger root
• 1/4 cup whipping cream
• 4 teaspoons roasted garlic
• 1 teaspoon coarse salt
• 1 teaspoon freshly-ground black pepper
• 4 teaspoons maple syrup