Easy Creamy Chicken Pesto Pasta with Roasted Tomatoes - Recipes by Clare
This 40-minute Creamy Chicken Pesto Pasta combines tender chicken, roasted cherry tomatoes and pasta in a rich pesto cream sauce for a simple weeknight family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 10 ounces cherry tomatoes, sliced in half
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds chicken breast (about 2 large skinless, boneless breasts)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 8 ounces pasta (bow-tie, penne, or fusilli)
- 1/4 cup basil pesto (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 cup pine nuts (optional)
- Fresh basil leaves, torn (optional)
- Grated Parmesan cheese (optional)
- Crushed red pepper flakes (optional)
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