Creamy Pesto Chicken with Roasted Tomatoes My Easy Recipe
This Creamy Pesto Chicken with Roasted Tomatoes recipe is a weeknight winner Easy flavourful and ready in under an hour Get my tips for the juiciest chicken eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pint (500g) cherry tomatoes, halved
- 2 tablespoons (30ml) olive oil
- 1/4 teaspoon (1.5ml) salt
- 1/4 teaspoon (1.5ml) black pepper
- 1 clove garlic, minced (optional)
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 1 tablespoon (15ml) olive oil
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120ml) prepared pesto sauce (preferably fresh)
- Fresh basil leaves, for garnish
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