Red Flannel Hash | Pork Recipes

Ingredients

• slices thick-cut bacon, coarsely chopped
• medium yellow onion, thinly sliced
• red beets, about 455 grams total, cut into 12-millimeter pieces
• kosher salt
• freshly ground black pepper
• chopped fresh thyme leaves
• large garlic clove, finely chopped
• russet potatoes, about 680 grams total, cut into 12-millimeter pieces
• champagne vinegar or white wine vinegar
• 55 grams goat cheese, crumbled
• large eggs, scrambled or fried (optional)