Carrot-halwa Millionaire Bars Recipe | olivemagazine

Ingredients

• 250g unsalted butter softened, plus extra for the tin
• 125g caster sugar
• 1 large lemon zested
• 1 tsp vanilla extract
• 400g plain flour
• 2 tbsp cornflour
• 100g pistachio nibs plus 25g to garnish (and dried rose petals, if you like)
• 100g unsalted butter
• 1 tsp kewra water (available in Indian shops and online, optional)
• 50g golden syrup
• 50g soft light brown sugar
• 397g tin condensed milk
• 900g carrots grated
• 2 tbsp ghee
• 100g caster sugar
• 1½ tsp ground cardamom
• 125ml whole milk
• 100g whole milk powder
• 1 lemon juiced to make 1 tbsp