Millionaire Bars | Dairy Farmers of Manitoba | DFM

Ingredients

• 3/4 cup (175 mL) salted butter, room temperature
• 1/2 cup (125 mL) icing sugar
• 1 1/2 cups (375 mL) all-purpose flour
• 2 eggs
• 1 can (300 mL) Eagle Brand Dulce de Leche caramel flavoured sauce
• 1/4 cup (60 mL) water
• 1/4 cup (60 mL) all-purpose flour
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) whipping cream
• 1 1/2 cups (375 mL) Semi-sweet chocolate
• 1 tbsp (15 mL) unsalted butter
• Looking to make millionaire bars with a seasonal twist? To make Peppermint Millionaire Bars add 1 tsp (5 mL) mint extract into the chocolate filling mixture along with the butter.
• For a festive garnish, when the chocolate layer has partially cooled (is solid, but still a little tacky), sprinkle with crushed candy cane.