Empress Chili 4 Way

Ingredients

• 2 tsp olive oil
• 2 medium onions, chopped fine
• 3 cups vegetable stock
• 1 lb ground beef; cooked, crumbled drain
• 4 cloves garlic; minced
• 2 tbsp cider vinegar
• 1 large bay leaf; crushed
• 5 whole allspice berries
• 2 tsp salt
• 3 tbsp chili powder
• 1 tsp cocoa
• 2 cups tomato sauce
• 1/2 teaspoon cayenne pepper
• 1 tsp cumin
• 1 tsp cinnamon
• 2 cups pinto beans; cooked
• 3 cups cooked spaghetti
• 1/2 cup chopped white onions
• 1 cup cheddar cheese; grated