Vegetarian Chili 4 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 medium onion finely chopped
• 1 red bell pepper finely chopped
• 1 green bell pepper finely chopped
• 3 clove(s) garlic minced
• 2 tablespoon(s) chili powder
• 2 teaspoon(s) ground cumin
• 2 teaspoon(s) smoked paprika
• 1 teaspoon(s) marjoram
• 1/4 teaspoon(s) crushed red pepper
• 1/4 teaspoon(s) fresh ground black pepper
• 1 (15 ounce) can black beans drained and rinsed
• 1 (16 ounce) can pinto beans drained and rinsed
• 2 (14.5 ounce) cans fire roasted diced tomatoes
• 2 cup(s) vegetable broth
• 2 tablespoon(s) tomato paste