AIR FRIED GREEN VEGAN BURGERS | Australia

Ingredients

• 4 Brioche burger rolls, cut in half and grilled
• 400g Vegan Mince
• 70g Lee Kum Kee Vegetarian Stir-Fry Sauce
• 80g Onion, finely chopped
• 4 Portobello mushrooms, whole
• 1 Avocado, sliced
• 180g Tomato, sliced
• 4 Lettuce leaves, picked and washed
• Pickled Vegetables
• 70g Radish, sliced
• 70g Carrot, julienned
• 110g Rice vinegar
• 55g Water
• 2 tbsp Sugar
• 2 tsp Salt
• 5g Dill, picked
• 5g Garlic cloves, roughly crushed
• 5g Chilli, sliced