Vegetarian Griddled Vegetable Burgers

Vegetarian Griddled Vegetable Burgers

www.bayskitchen.com

Enjoy these mouthwatering griddled vegetable burgers, featuring charred fresh veggies & Bay’s Kitchen Garlic Infused Vegan Mayonnaise. A tasty weeknight treat!

View Original

Share this recipe:

Ingredients

  • 30g Bay's Kitchen Tomato Ketchup
  • 2 Gluten free burger bun
  • 6 Gem lettuce Leaves
  • ½ Bell pepper (Colour of your choice!)
  • ½ Large or one small courgette
  • ½ Aubergine
  • 90g Tender stem broccoli
  • 4 Oyster mushrooms
  • Splash of oil (olive or garlic-infused work well)

More Like This