Massaman Curry Slow Cooker | Recipe Cloud App

Ingredients

• 600-800g gravy beef cut into large cubes
• 1/4 c plain flour
• 270mL coconut milk
• Tin Massaman curry paste
• 1t tumeric
• 1t cinnamon
• 1 star annisse
• 1T tamarind paste or slices of fresh lemon peel or Pomegranate molasses
• 2t fish sauce
• 2 kaffir lime leaves
• 1 red chilli, chopped
• Garlic + ginger
• Large carrot cut into rounds
• 400g potatoes cut about same size as meat
• 1 large onion slice thinly
• Stalks of some corriander. Save tops for garnish.
• Roasted, salted peanuts for garnish.