Leek Rings
Crispy fried leek rings, perfect for appetizers or sides! Dive into Alton Brown's recipe using just 30 minutes of active time. Try it out now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Kitchen towel
- Paper towel
- Baking sheet
- Stove
Ingredients
- 1 1/2 quarts peanut, vegetable, or canola oil
- 12 ounces leeks, cleaned and dark green parts removed
- 1 1/2 cups milk
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons kosher salt, plus extra for seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leek Rings l Clean Plates
cleanplates.com
Crispy Fried Leek Rings | Just A Pinch Recipes
justapinch.com
Baked Onion Rings | Recipe Cart
getrecipecart.com
Leek patties
epicuriantime.com
Onion Rings Recipe
foryoueats.com
Onion Rings
youngstownrecipes.com
Baked Onion Rings | Recipe Cart
getrecipecart.com
Oven Fried Onion Rings Recipe | Food Network UK
foodnetwork.co.uk