Crispy Fried Leek Rings | Just A Pinch Recipes

Name: Crispy Fried Leek Rings | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1 large leek; 3/4 cup(s) self rising flour [you may need an additional tablespoon or two for the correct consistency of batter]; 1/2 cup(s) whole milk or buttermilk; 2 tablespoon(s) shallots, grated fine on a microplane; 1 tablespoon(s) cornstarch [plus extra to "dredge" sliced leek rings]; 1 teaspoon(s) Kosher salt; 1/2 teaspoon(s) white pepper, ground; 1/4 teaspoon(s) cayenne pepper, optional; 3 cup(s) peanut oil [approximate - enough for frying]

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Slice leek from the bottom [white] part to where the stalk becomes light / medium green in 3/8" to 1/2" rings. Carefully separate them into separate rings,...

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Cooking tools:

Deep-fry thermometer
Pot
Chef's knife
Cutting board
Mixing bowl
Whisk
Grater
Colander
Paper towel
Slotted spoon
Stove
Measuring cup
Plate

Ingredients

1 large leek
3/4 cup(s) self rising flour [you may need an additional tablespoon or two for the correct consistency of batter]
1/2 cup(s) whole milk or buttermilk
2 tablespoon(s) shallots, grated fine on a microplane
1 tablespoon(s) cornstarch [plus extra to "dredge" sliced leek rings]
1 teaspoon(s) Kosher salt
1/2 teaspoon(s) white pepper, ground
1/4 teaspoon(s) cayenne pepper, optional
3 cup(s) peanut oil [approximate - enough for frying]