Brussels Sprouts in Mustard Vinaigrette Recipe
This recipe with Brussels sprouts is delicious. The truth is that at home we’re not big fans of this veggie, but when I make them with vinaigrette they fly off the plate! This
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Colander
- Skillet
- Serving bowl
Ingredients
- 3 cups of water
- 1/4 teaspoon of regular salt
- 8 - 10 ozs of fresh Brussels sprouts cut and washed
- 1/2 cup of olive oil
- 1/2 cup of white vinaigrette
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of kosher salt
- 2 cloves of garlic
- 1 tablespoon of mustard
- 1/2 teaspoon of honey
- 1/2 red onion, julienned (optional)
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