Making Kimchi
www.tracebridgesourdough.co.uk
Making Kimchi Kimchi, using kimchi paste from our shop. (Start the night before and finish the following morning) The pictures here show me making a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracebridgesourdough.co.uk.
Cooking tools:
- Food processor
- Mason jar
- Kitchen scale
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kettle
- Saucer
- Kitchen towel
- Refrigerator
Ingredients
- 2 Chinese leaves
- 4 or 5 carrots
- a bunch of spring onions
- salt
- 200g Kimchi paste from our shop - or make your own. See below for how to.
