Homemade kimchi - Good Food Middle East

Name: Homemade kimchi - Good Food Middle East
Ingredients: 40 g salt finely ground, sea; 1.2 kg Chinese cabbage cut into squares about 5 x 5 cm; 370 g spring onion cut into 5 cm pieces; 49 g ginger (fresh) 9 cm piece, finely grated; 10 cloves garlic crushed or minced; 30 g dried chili fine Korean chili powder (kochukaru), can be replaced with other dried chili powder; 1 1/2 tbsp granulated sugar

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Kimchi exists in dozens of versions and these can be further varied. Shrimp or fish sauce is also traditionally used to prepare kimchi, we offer you a simplifie

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Ingredients

40 g salt finely ground, sea
1.2 kg Chinese cabbage cut into squares about 5 x 5 cm
370 g spring onion cut into 5 cm pieces
49 g ginger (fresh) 9 cm piece, finely grated
10 cloves garlic crushed or minced
30 g dried chili fine Korean chili powder (kochukaru), can be replaced with other dried chili powder
1 1/2 tbsp granulated sugar